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Autori: Zilic Sladjana M

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Naslov Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins (Article)
Autori Zilic Sladjana M  Akillioglu Gul Serpen Arda Barac Miroljub B  Gokmen Vural 
Info FOOD RESEARCH INTERNATIONAL, (2012), vol. 49 br. 1, str. 1-6
Projekat Ministry of Education and Science of the Republic of Serbia [TR-31069]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Thermal Inactivation of Soybean Bioactive Proteins (Article)
Autori Zilic Sladjana M  Bozovic Irina N Hadzi-Taskovic Sukalovic Vesna 
Info INTERNATIONAL JOURNAL OF FOOD ENGINEERING, (2012), vol. 8 br. 4, str. -
Projekat Ministry of Education and Science of the Republic of Serbia [TR-31069]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Role of Genetic Resources from Different Gegraphic and Climatic Regions in Simultaneous Breeding for High Quality Protein Maize (Hqpm) and Stress Tolerance (Article)
Autori Denic Miloje Ignjatovic-Micic Dragana D  Stankovic Goran J Markovic Ksenija K  Zilic Sladjana M  Lazic-Jancic Vesna Chauque P Fato P Senete C Mariote D Haag W 
Info GENETIKA-BELGRADE, (2012), vol. 44 br. 1, str. 13-23
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels (Article)
Autori Zilic Sladjana M  Serpen Arda Akillioglu Gul Gokmen Vural Vancetovic Jelena  
Info JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2012), vol. 60 br. 5, str. 1224-1231
Projekat Ministry of Education and Science of the Republic of Serbia[TR-31069]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Genetic Variability of Albumin-Globulin Content, and Lipoxygenase, Peroxidase Activities Among Bread and Durum Wheat Genotypes (Article)
Autori Zilic Sladjana M  Barac Miroljub B  Pesic Mirjana B  Hadzi-Taskovic Sukalovic Vesna Dodig Dejan B Mladenovic-Drinic Snezana D  Jankovic Marijana Z  
Info GENETIKA-BELGRADE, (2011), vol. 43 br. 3, str. 503-516
Projekat Ministry of Education and Science of the Republic of Serbia[31069]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Small Grain Cereals Compared for Dietary Fibre and Protein Contents (Article)
Autori Zilic Sladjana M  Dodig Dejan B Milasinovic-Seremesic Marija S Kandic Vesna G Kostadinovic Marija  Prodanovic Slaven A  Savic Djordje 
Info GENETIKA-BELGRADE, (2011), vol. 43 br. 2, str. 381-395
Projekat Ministry of Science and Developmental of the Republic Serbia[31069]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants (Article)
Autori Zilic Sladjana M  Hadzi-Taskovic Sukalovic Vesna Dodig Dejan B Maksimovic Vuk M  Maksimovic Milan Basic Zorica N 
Info JOURNAL OF CEREAL SCIENCE, (2011), vol. 54 br. 3, str. 417-424
Projekat Ministry of Education and Science of the Republic of Serbia[31069, 173040]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes (Article)
Autori Zilic Sladjana M  Barac Miroljub B  Pesic Mirjana B  Dodig Dejan B Ignjatovic-Micic Dragana D  
Info INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2011), vol. 12 br. 9, str. 5878-5894
Projekat Ministry of Education and Science of the Republic Serbia[31069]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Grain characteristics and composition of maize specialty hybrids (Article)
Autori Zilic Sladjana M  Milasinovic Marija S Terzic D Barac Miroljub B  Ignjatovic-Micic Dragana D  
Info SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2011), vol. 9 br. 1, str. 230-241
Projekat Ministry of Science and Developmental of the Republic Serbia [31069]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterization of proteins from kernel of different soybean varieties (Article)
Autori Zilic Sladjana M  Barac Miroljub B  Pesic Mirjana B  Mladenovic-Drinic Snezana D  Ignjatovic-Micic Dragana D  Srebric Mirjana B 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2011), vol. 91 br. 1, str. 60-67
Projekat Ministry of Science and Technological Development, Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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